We were very proud of ourselves for actually saving the carcasses and making turkey stock. We talked about it last year, but never actually got around to making it. The hardest part was separating the meat from the bones at the end. We could have just thrown it all away, but the meat was just so tasty it seemed like a waste. Maya ended up with most of that meat. Pretty sure that Thanksgiving is now her favorite holiday.
For Saturday, we added carrots, celery, onion, yellow squash and a little bit of basil. Maybe we'll try some different ingredients on Sunday.
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