Figs

Our fig tree had lost of ripe fruit and we managed to pick some of it before the birds ate it all. While delicious on their own, we had fun trying a couple easy recipes with them. The kids are still warming up to them. I think they just aren't quite used to the texture, because the flavor is amazing!

Our first recipe was very simple: figs cut in half, dipped in balsamic vinegar and topped with goat cheese. We put them in the toaster over for a few minutes and they were delicious.

Our second recipe was only slightly more complicated. Figs and pears sauteed in butter and brown sugar in home made crepes topped with cinnamon and home made whipped cream. Yummy!